Food

Marubini (pasta) in a broth made from three types of meat. The "mostarda" made from fruit and vegetables, always colourful and sometimes spicy, perfect with boiled meat, sausages, fresh or aged cheeses. And as a dessert, the world famous nougat, which you can find all year long: enjoy it "as it is" or turned into foamy creams or sorbets.

PDO AND PGI PRODUCTS
7
PDO CHEESES
5
PGI SALAMI
4
PDO SALAMI
1
FRUIT AND VEGETABLES
1

Focus

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

A traditional receipt

The Museum of Folk culture "Il Cambonino Vecchio" proposes a traditional receipt which is cheap and good:
  • Food & Wine
A traditional receipt

Experiences

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours

I salumi e le carni

Ancora oggi l'allevamento dei suini e la lavorazione delle carni continuano a rappresentare uno dei punti forti dell'economia cremonese.
  • Food & Wine
I salumi e le carni

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

Events

Cheese & Smiles 2021

Cremona
01/10/2021 - 03/10/2021
  • Food & Wine
Cheese & Smiles 2021

Formaggi&Sorrisi

Centro storico
Cremona
01/10/2021 - 03/10/2021
  • Food & Wine
Formaggi&Sorrisi

Il Bontà

29/10/2021 - 01/11/2021
  • Food & Wine
Il Bontà

Nougat Festival

Cremona
13/11/2021 - 21/11/2021
  • Food & Wine
Nougat Festival

Activities

Online tiramisù cooking class with Sara Arrigoni

  • Food & Wine
Online tiramisù cooking class with Sara Arrigoni