• Food & Wine
    • Art & Culture

East Lombardy

East Lombardy, the European Region of Gastronomy 2017

The territory included in the provinces of Bergamo, Brescia, Cremona and Mantua is the centre of a promotional program that aims at highlighting the characteristics of this territory, a land rich in flavours and excellent products.

The activities of East Lombardy have always been characterized by the awareness that the food proposed by the institutions and territories of Eastern Lombardy can not be only good and healthy. It must also be sustainable. It must come from local supply chains where the environment is respected and the raw materials follow the natural production’s seasons. Moreover, we can not waste it and, if we can, we must re.use it or give it to charities as it is established by the recent laws that enhance the fight against food’s waste of companies and institutions.

East Lombardy is a future-oriented project. The work goes on with meetings and new ideas in order to make the network stronger and stronger, thanks to the cooperation with chefs and producers. The project will propose training courses for operators, exchange of information and tourist proposals to promote the products.
For further information: http://www.eastlombardy.it/it/

Contacts
•Bergamo: bergamo@eastlombardy.it
•Brescia: brescia@eastlombardy.it
•Cremona: cremona@eastlombardy.it
•Mantua: mantova@eastlombardy.it

Take me here: East Lombardy

On the same topic

Receipts of Cremona's tradition

Tasty news from the Museum of folk Culture “Cambonino”
  • Food & Wine
Receipts of Cremona's tradition

The East Lombardy shop

At Orio al Serio departure gate
  • Food & Wine
The East Lombardy shop

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.
  • Food & Wine
The cheese

The shop of Fattorie Cremona

A big shop (400 square meters) which presents the excellent products of the territory and offers also a multi-media didactic path
  • Food & Wine
The shop of Fattorie Cremona

Consortium Salami Cremona IGP

An institution to identify, safeguard and promote on the market a typical product of the Po valley
  • Food & Wine
Consorzio Salame Cremona IGP

Cremona Local Products Guide

meats and cheeses characterize the Cremonese gastronomy
  • Food & Wine
Cremona local products guide, gourmet experiences

Campagna Amica, the Sunday markets

In Stradivari Square in Cremona
  • Food & Wine
Campagna Amica, the Sunday markets

East Lombardy

East Lombardy, the European Region of Gastronomy 2017
  • Food & Wine
East Lombardy

Andiamo a tavola

Guida alla ristorazione di Cremona e provincia
  • Food & Wine
Andiamo a tavola

Cremona and the project EastLombardy

Cremona and its sweetness are closer than what you think
  • Food & Wine
Cremona and the project EastLombardy

What can I eat in Cremona?

The main courses of Cremona’s tradition
  • Food & Wine
What can I eat in Cremona?

A traditional receipt

The Museum of Folk culture "Il Cambonino Vecchio" proposes a traditional receipt which is cheap and good:
  • Food & Wine
A traditional receipt

The road of Cremona's flavours

The best elements of Cremona's territory in a selection of products, places and itineraries proposed by The Road of Cremona'sFlavours.
  • Food & Wine
The road of Cremona's flavours