For each order and degree

The main courses of Cremona’s tradition

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Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.

Guided tour every day (also in the week-end) at 2.30 p.m.

Opening hours

The cultural initiative continues throughout the summer with summer centres and organised groups.

Crossroads of trade and area of strong agricultural production, the Cremonese territory has always been guarded by castles