Andiamo a tavola

Guida alla ristorazione di Cremona e provincia

Every year, at the beginning of Autumn, it is published the handbook ANDIAMO A TAVOLA (Dinner is ready).

This is the 29th edition of this handbook that has become, year after year, a point of reference for Cremona’s citizens and tourists who want to choose a restaurant where they can enjoy a business lunch or a dinner out.

A handbook that is becoming more and more interesting. It is published in 24.000 copies and it includes the complete list of all the restaurants, pizzerias and farms located in the three areas of Cremona Province: Cremonese, Cremasco and Casalasco.

The handbook has also an on-line version www.andiamoatavola.it, rich in information and suggestions to find a restaurant, a product or a typical dish.

Last update: 10th of October 2019

Take me here: Andiamo a tavola

The cheese

Ben sei formaggi prodotti nel Cremonese hanno ottenuto il riconoscimento DOP (Denominazione di Origine Protetta): grana padano, provolone valpadana, taleggio, quartirolo lombardo, gorgonzola e salva cremasco.